Piccoli Dolci Inc. – Bloomington, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 318-6187 to check today's hours. Know the hours? Send them to us.

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223 S Pete Ellis Dr Unit 27, Bloomington, IN 47408

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Address223 S Pete Ellis Dr Unit 27, Bloomington, IN 47408

Phone(812) 318-6187

StyleItalian bakery

CountyMonroe County

Time zoneEastern Time

From city center2.1 mi east

About Piccoli Dolci Inc.

Piccoli Dolci Inc. is an Italian bakery at 223 S Pete Ellis Dr Unit 27, about 2.1 mi east of central Bloomington.

It is one of 36 bakeries and sweet shops we list in Bloomington, which works out to one bakery per 2,222 residents. The closest neighbour on our map is Panera Bread, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Piccoli Dolci Inc. yet, so calling ahead at (812) 318-6187 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.